Çökertme Kebab, a beloved dish in Turkish cuisine, hails from the Bodrum region in Muğla, located on the southwestern coast of Turkey. The dish is named after the Çökertme village near Bodrum and is known for its unique combination of thinly sliced fried potatoes, tender marinated meat, and flavorful accompaniments.
Classic Çökertme Kebab Recipe
Ingredients:
- For the Meat Marinade:
- 500 grams of beef tenderloin, cut into thin strips
- 1/2 cup yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
- For the Fried Potatoes:
- 3-4 large potatoes, peeled and cut into thin matchstick strips
- Vegetable oil for frying
- Salt to taste
- For the Tomato Sauce:
- 2 tablespoons olive oil
- 2 medium tomatoes, grated
- 1 tablespoon tomato paste
- 1 clove garlic, minced
- Salt and pepper to taste
- For Serving:
- 1 cup yogurt
- Fresh parsley, chopped
- Red pepper flakes (optional)
Instructions:
- Marinate the Meat:
- In a large bowl, combine yogurt, olive oil, minced garlic, ground cumin, black pepper, red pepper flakes, and salt.
- Add the beef strips and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
- Prepare the Potatoes:
- Heat vegetable oil in a deep fryer or a large pot.
- Fry the thin potato strips until golden and crispy. Remove and drain on paper towels. Season with salt.
- Cook the Meat:
- Heat a large skillet over medium-high heat. Add the marinated beef strips and cook until browned and tender, about 5-7 minutes.
- Make the Tomato Sauce:
- In a small saucepan, heat olive oil over medium heat. Add the grated tomatoes, tomato paste, and minced garlic.
- Cook until the sauce thickens, about 5-7 minutes. Season with salt and pepper.
- Assemble the Kebab:
- On a serving plate, arrange a generous layer of fried potatoes.
- Place the cooked beef strips on top of the potatoes.
- Drizzle with the tomato sauce.
- Serve with a side of yogurt and garnish with chopped parsley and red pepper flakes.
Chicken Çökertme Kebab Recipe
Ingredients:
- For the Chicken Marinade:
- 500 grams of chicken breast, cut into thin strips
- 1/2 cup yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions:
- Follow the same steps as the classic recipe, replacing beef with chicken.
Ingredient Presentation on the Plate
In Çökertme Kebab, the ingredients are traditionally presented in the following order:
- Base: A layer of crispy fried potato strips.
- Main: Juicy marinated meat or chicken strips placed over the potatoes.
- Sauce: Generous drizzling of rich tomato sauce on top of the meat.
- Sides: A dollop of creamy yogurt on the side.
- Garnish: Freshly chopped parsley and optional red pepper flakes.
Where to Eat Çökertme Kebab in Muğla
1. Kismet Lokantası (Bodrum)
- A well-known spot for enjoying authentic Çökertme Kebab, offering a cozy atmosphere and a delightful menu.
2. Memedof Fish Restaurant (Bodrum)
- Although primarily a seafood restaurant, Memedof serves a delicious version of Çökertme Kebab.
3. Gemibasi Restaurant (Bodrum)
- Located near the marina, this restaurant is famous for its regional dishes, including Çökertme Kebab.
4. Orfoz Restaurant (Bodrum)
- Offers a variety of traditional Turkish dishes, with Çökertme Kebab being a standout.
5. Yunuslar Karadeniz Pide Salonu (Marmaris)
- Known for its diverse menu, including a superb rendition of Çökertme Kebab.
These dining spots provide an excellent opportunity to savor this iconic dish while enjoying the scenic beauty and vibrant atmosphere of Muğla.
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