How to Dried Persimmon?
Persimmon is a fruit that adds flavor to its taste when dried. Drying the persimmon fruit is a very laborious task that requires patience and time. Many processing steps are followed.
How to Dry a Kaki: Which Kaki is Best for Drying?
For drying the persimmon, unripe, half-ripe fruits are preferred. Fully ripe dates tend to spoil during drying, attract flies and spoil easily.
Semi-raw kakis that are not yet ready to be eaten are ideal for drying.
How to Dried Persimmon?
Is Persimmon Peeled When It Dries?
Yes, the skin of persimmon must be peeled off before drying. If the skin is not peeled off, it will give the dried fruit an unpleasant taste.
If you want the dried Japanese persimmon to have a sweet taste like honey, the skins must be carefully peeled and separated from the fruit.
How to Dry the Persimmon: Will the Persimmon Stems Be Plucked?
No, the Asian persimmons should be dried without removing the stems.
The reason for this is that the fruits will be tied to ropes from these stems.
Kaki must be tied to ropes and dried without touching the ground. For this reason, the stems of the fruit should never be torn off.
How to Dried Persimmon? What should be done to prevent fly while drying the kaki?
Flies are your archenemy when you prepare dry persimmon. Fortunately, there is an easy way to get rid of flies.
Persimmons should be soaked in salted water for half a minute before starting to dry. Salt will protect the fruits.
How Long Does the Persimmon Dried?
The drying time of kaki may differ depending on the temperature and humidity level of the drying environment.
Fruits can be ready in 20-25 days. If the temperature is very low, if the wind is low, this period may take 3-4 months.
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